Our Pizza Experiences: In a word, elevated!
There are experiences, and there are favourites, and there’s a reason why they’re named just so. Check both out.
Burrata
Picture a warm, crusty Neapolitan, on which a hemisphere of fresh, buttery Burrata sits, confidently, because it belongs there. Slice through, and watch its soft centre ooze onto that base.
Bulls Eye
Same warm, crusty Neapolitan, straight out of the oven, but this time, centrestage, a perfectly formed sunny-side-up. This takes ‘ooze’ to a whole other level.
Flambé
Not a word or technique you’d normally associate with pizza. But when that dark rum burns baby, you’re going to take a long, deep breath, and dive right in. Executed tableside, guaranteed to impress.
Sample
Not a word or technique you’d normally associate with pizza. But when that dark rum burns baby, you’re going to take a long, deep breath, and dive right in. Executed tableside, guaranteed to impress.
Your Favourites
The Signature Stuffed Garlic Bread
Slow-roasted, caramelised onions jostle with fresh, melting mozzarella in our amped-up, garlic bread 2.0. Dip into our homemade garlic aioli, or drizzle with our Fermented Chilli Honey Dip.
Jazz it up!
Sun-dried tomatoes
Olives
Blue cheese splash
Pesto & sun-dried tomatoes
Jalapeños
Jalapeño & Blue cheese
Chicken
Chicken & sun-dried tomatoes
Crumbled lamb
Pepperoni
Prawns & sun-dried tomatoes
Crispy bacon
Spicy chorizo
